Guacamole Y Tequila
Traditional Mexican cuisine prepared using fresh and homemade ingredients.
Opening hours:
Sunday: 4 pm to 9 pm
Monday: 11 am to 2 pm / 4:30 pm to 8 pm
Tuesday: 11 am to 2 pm / 4:30 pm to 8 pm
Wednesday: 11 am to 2 pm / 4:30 pm to 8 pm
Thursday: 11 am to 2 pm / 4:30 pm to 9 pm
Friday: 11 am to 2 pm / 4:30 pm to 10 pm
Saturday: 4:30 pm to 10 pm
Lunch menu
Lunch table d'hôte
Sopa de tortilla
(Tomato consommé, tortillas, cheese, avocado)
(Tomato consommé, tortillas, cheese, avocado)
or
Ensalada de espinaca y flor de jamaica
(Fresh spinach, hibiscus flowers, sesame, feta and hibiscus flower vinaigrette )
(Fresh spinach, hibiscus flowers, sesame, feta and hibiscus flower vinaigrette )
Tostadas de ceviche
(Fish of the day marinated in lime, pico de gallo, avocado and cilantro on two (2) crispy corn tortillas served with our homemade spicy mayonnaise)
(Fish of the day marinated in lime, pico de gallo, avocado and cilantro on two (2) crispy corn tortillas served with our homemade spicy mayonnaise)
or
Beef fajitas
(Slices of filet mignon, peppers, onions, bacon and cheese on two (2) wheat tortillas served with guacamole, refried beans and rice)
(Slices of filet mignon, peppers, onions, bacon and cheese on two (2) wheat tortillas served with guacamole, refried beans and rice)
or
Cochinita vegetarian tacos
(Five (5) corn tortillas garnished with jackfruit marinated with achiote, served with guacamole, refried beans and rice)
(Five (5) corn tortillas garnished with jackfruit marinated with achiote, served with guacamole, refried beans and rice)
Churros
(Homemade dough fried and covered in sugar, coulis of dark chocolate, Coaticook vanilla ice cream)
(Homemade dough fried and covered in sugar, coulis of dark chocolate, Coaticook vanilla ice cream)
or
Carlota al limon
(Lime Charlotte)
(Lime Charlotte)
$15
Dinner menu
Dinner table d'hôte
Queso fundido
(Melted cheese with homemade chorizo, two (2) wheat tortillas (vegetarian option: cactus))
(Melted cheese with homemade chorizo, two (2) wheat tortillas (vegetarian option: cactus))
or
Tostada de pulpo al ajillo
(Fried octopus with garlic and guajillos peppers serve on a crispy corn tortilla served with avocado pieces and spicy mayonnaise)
(Fried octopus with garlic and guajillos peppers serve on a crispy corn tortilla served with avocado pieces and spicy mayonnaise)
Enchiladas suizas
(Two (2) corn tortillas stuffed with shredded chicken in a creamy green tomato sauce, melted cheese and garnished with red onions and serve with rice and refried beans)
(Two (2) corn tortillas stuffed with shredded chicken in a creamy green tomato sauce, melted cheese and garnished with red onions and serve with rice and refried beans)
or
Mixiote de pato
(Confit duck leg accompanied with a guajillo pepper sauce, rice, chef salad and two (2) corn tortillas)
(Confit duck leg accompanied with a guajillo pepper sauce, rice, chef salad and two (2) corn tortillas)
or
Vegetarian tacos al pastor
(Five (5) corn tortillas garnished with tofu marinated with peppers and pineapple, served with guacamole, refried beans and rice.)
(Five (5) corn tortillas garnished with tofu marinated with peppers and pineapple, served with guacamole, refried beans and rice.)
Pastel de très leches
(Three-milk white cake with coconut rum)
(Three-milk white cake with coconut rum)
or
Carlota al limon
(Lime Charlotte)
(Lime Charlotte)
$25
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