Guacamole Y Tequila
Traditional Mexican cuisine prepared using fresh and homemade ingredients.
Opening hours:
Sunday: 4 pm to 9 pm
Monday: 11 am to 2 pm / 4:30 pm to 8 pm
Tuesday: 11 am to 2 pm / 4:30 pm to 8 pm
Wednesday: 11 am to 2 pm / 4:30 pm to 8 pm
Thursday: 11 am to 2 pm / 4:30 pm to 9 pm
Friday: 11 am to 2 pm / 4:30 pm to 10 pm
Saturday: 4:30 pm to 10 pm
Lunch menu
Lunch table d'hôte
Ensalada de espinaca y flor de jamaica
Fresh spinach, hibiscus flowers, sesame, feta and hibiscus flower dressing
Fresh spinach, hibiscus flowers, sesame, feta and hibiscus flower dressing
ou
Crema de elotes con chiles poblanos
Cream of corn with poblanos peppers
Cream of corn with poblanos peppers
Enfrijoladas con chorizo
Two (2) corn tortillas with homemade chorizo, with a bean sauce, avocado, cilantro, sour cream and cheese.
Two (2) corn tortillas with homemade chorizo, with a bean sauce, avocado, cilantro, sour cream and cheese.
ou
Albondigas en salsa roja
Meatballs in a tomato sauce with rice, two (2) corn tortillas and refried beans
Meatballs in a tomato sauce with rice, two (2) corn tortillas and refried beans
Churros a la cajeta
Homemade fried dough with goat milk caramel and Coaticook vanilla ice cream
Homemade fried dough with goat milk caramel and Coaticook vanilla ice cream
ou
Carlota al limon
Lime Charlotte
Lime Charlotte
15$
Dinner menu
Dinner table d'hôte
Tamal de carnitas
Corn dough wrapped with a banana leaf steam cooked and stuffed with pork candied with pineapple covered with a green tomato sauce and sour cream
Corn dough wrapped with a banana leaf steam cooked and stuffed with pork candied with pineapple covered with a green tomato sauce and sour cream
ou
Tostada de pulpo al ajillo
Squid sautéed with garlic and guajillos peppers over a crispy corn tortilla accompanied by avocado and spicy mayonnaise
Squid sautéed with garlic and guajillos peppers over a crispy corn tortilla accompanied by avocado and spicy mayonnaise
Mixiote de pato
Confit duck leg served in a pepper sauce with three (3) tortillas of corn, rice and a chef's salad
Confit duck leg served in a pepper sauce with three (3) tortillas of corn, rice and a chef's salad
ou
Salmon al pesto de cilantro y limon
Salmon filet covered with cilantro and lime pesto served with mashed sweet potatoes and squash and seasonal grilled vegetables
Salmon filet covered with cilantro and lime pesto served with mashed sweet potatoes and squash and seasonal grilled vegetables
Carlota al limon
Lime Charlotte
Lime Charlotte
ou
Platanos machos flambeado al tequila
Fried plantain bananas flambéed with Tequila
Fried plantain bananas flambéed with Tequila
25$
Need a place to sleep?