Guacamole Y Tequila
Traditional Mexican cuisine prepared using fresh and homemade ingredients.
Opening hours:
Sunday: 4 pm to 9 pm
Monday: 11 am to 2 pm / 4:30 pm to 8 pm
Tuesday: 11 am to 2 pm / 4:30 pm to 8 pm
Wednesday: 11 am to 2 pm / 4:30 pm to 8 pm
Thursday: 11 am to 2 pm / 4:30 pm to 9 pm
Friday: 11 am to 2 pm / 4:30 pm to 10 pm
Saturday: 4:30 pm to 10 pm
Lunch menu
Lunch table d'hôte
Sopa de Tortilla
(tomato consommé, corn chips, cheese and avocado)
(tomato consommé, corn chips, cheese and avocado)
or
Ensalada de Nopales
(cactus, feta, cucumber, tomato, radish, onion and lime salad)
(cactus, feta, cucumber, tomato, radish, onion and lime salad)
Tostadas de Ceviche (+$2)
(Fish of the day marinated in lime juice, pico de gallo, avocado and cilantro on two (2) crispy corn tortillas with our homemade spicy mayonnaise)
(Fish of the day marinated in lime juice, pico de gallo, avocado and cilantro on two (2) crispy corn tortillas with our homemade spicy mayonnaise)
or
Gringas
(Two Corn tortillas garnished with pork marinated with peppers and pineapple (pastor) and cheese served with guacamole, refried beans, pico de gallo and rice)
(Two Corn tortillas garnished with pork marinated with peppers and pineapple (pastor) and cheese served with guacamole, refried beans, pico de gallo and rice)
or
Vegetarian Tacos de Cochinita
(Four small corn tortillas garnished with jackfruit, marinated with achiote, served with guacamole, refried beans, marinated onions and rice)
(Four small corn tortillas garnished with jackfruit, marinated with achiote, served with guacamole, refried beans, marinated onions and rice)
Churros
(Homemade fried dough with cinnamon and Coaticook vanilla ice cream)
(Homemade fried dough with cinnamon and Coaticook vanilla ice cream)
or
Carlota al limon
(Lime Charlotte)
(Lime Charlotte)
$15
Dinner menu
Dinner table d'hôte
Crema de Chiles Poblano
(Cream of Poblano Peppers)
(Cream of Poblano Peppers)
or
Guacamole al mango
(mango guacamole with homemade totopos)
(mango guacamole with homemade totopos)
or
Cocktail de camarones (+$1)
(Shrimp served in homemade tomato sauce garnished with avocado and cilantro, served with homemade totopos)
(Shrimp served in homemade tomato sauce garnished with avocado and cilantro, served with homemade totopos)
or
Tostada de pulpo (+$2)
(Squid marinated in garlic and guajillo peppers, served on a crispy corn tortilla, served with spicy mayonnaise and garnished with pieces of avocado and cilantro)
(Squid marinated in garlic and guajillo peppers, served on a crispy corn tortilla, served with spicy mayonnaise and garnished with pieces of avocado and cilantro)
Enfrijoladas de chorizo y queso
(Two corn tortillas garnished with homemade chorizo and cheese, served with a bean sauce, avocado, cilantro, sour cream and accompanied by rice)
(Two corn tortillas garnished with homemade chorizo and cheese, served with a bean sauce, avocado, cilantro, sour cream and accompanied by rice)
or
Mixiote de pato (+$3)
(Duck leg confit accompanied by guajillo pepper sauce, rice, chef salad and two corn tortillas)
(Duck leg confit accompanied by guajillo pepper sauce, rice, chef salad and two corn tortillas)
or
Vegetarian Tacos al Pastor
(Five corn tortillas garnished with tofu marinated with peppers and pineapple, served with guacamole, refried beans and rice)
(Five corn tortillas garnished with tofu marinated with peppers and pineapple, served with guacamole, refried beans and rice)
Pastel de très leche
(Three milk white cake with coconut rum)
(Three milk white cake with coconut rum)
or
Carlota al limon
(Lime Charlotte)
(Lime Charlotte)
or
Churros (+$2)
(Homemade fried dough with cinnamon and Coaticook vanilla ice cream)
(Homemade fried dough with cinnamon and Coaticook vanilla ice cream)
$25
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