Initiated by Destination Sherbrooke, Sherbrooke Restaurant Week is a gourmet promotion that brings together Sherbrooke’s restaurant community. The event is a tasty invitation to celebrate Sherbrooke’s gastronomy. For the 15 day period, the participating restaurants offer three course table d’hôte menus at $ 20 or $ 25 for lunch, as well as for $ 25, $ 35 or $ 45 for dinner.
In restaurant, we share responsibilities!
Only together can we slow down the spread of Covid-19, so please be very respectful of measures in place. Sharing responsibilities means we can maintain safe, healthy and enjoyable environments for all.
Let’s enjoy a meal in restaurant responsibly!