Café Fika Strøm
A gastronomic and creative space, the Fika café at Strøm offers a boreal-inspired cuisine that emphasizes our nordicity by highlighting local artisans and fresh regional products.
- Cafés-Bistros
Opening hours:
Everyday: 17h to 22h
Réservation obligatoire 24 heures à l’avance au infoshe@stromspa.com. Une confirmation vous sera envoyée par courriel pour officialiser votre réservation. Merci de nous transmettre ces informations : nom, téléphone, nombre de personnes, heure souhaitée (17h00, 17h30, 18h00, 18h30 ou 19h00), allergies ou intolérances alimentaires.
Dinner menu
Dinner table d'hôte
BEER ONION SOUP
Croutons • Charlevoix emmental
Croutons • Charlevoix emmental
PULLED LAMB SANDWICH FROM BRASSICOLE DE LA BÊLERIE
Pretzel bread • Sea buckthorn mustard • Pickled cucumber • Seasonal vegetable coleslaw • Served with greens and vinaigrette of the day
Pretzel bread • Sea buckthorn mustard • Pickled cucumber • Seasonal vegetable coleslaw • Served with greens and vinaigrette of the day
or
GRILLED CHEESE WITH ALFRED LE FERMIER DE FROM LA STATION
Sourdough bread • Beer onion confit • Balsam fir • Nordic berry ketchup • Served with greens and vinaigrette of the day
Sourdough bread • Beer onion confit • Balsam fir • Nordic berry ketchup • Served with greens and vinaigrette of the day
PANNA COTTA WITH YOGURT AND CLOVER FLOWERF
Haskap jelly • Buckwheat crumble and sunflower
Alternatives will be offered to modify your dish to suit your allergies, intolerances or eating habits.
Haskap jelly • Buckwheat crumble and sunflower
Alternatives will be offered to modify your dish to suit your allergies, intolerances or eating habits.
$ 30
Dinner menu
Dinner table d'hôte
HOT SMOKED SALMON RILLETTES FROM GOSSELIN FUMOIRS
Boreal yogurt • Haskap • Nasturtium • Kohlrabi, fennel and samphire remoulade • Nordic bread croutons
Boreal yogurt • Haskap • Nasturtium • Kohlrabi, fennel and samphire remoulade • Nordic bread croutons
NORDIC BOWL OF TOFU WITH SEAWEED
Hulled oats from the Agrobio Coop • Crunchy seasonal vegetables • Lettuce • Maple and miso vinaigrette • Spicy pepper emulsion
Hulled oats from the Agrobio Coop • Crunchy seasonal vegetables • Lettuce • Maple and miso vinaigrette • Spicy pepper emulsion
or
TROUT GRAVLAX
Sunflower "Ricotta" • Greens • Tomato confit • Pickled onions • Roasted fennel • “Bagel” vinaigrette
Sunflower "Ricotta" • Greens • Tomato confit • Pickled onions • Roasted fennel • “Bagel” vinaigrette
or
SMØRREBRØD (SCANDINAVIAN TOAST) WITH MATANE NORDIC SHRIMP
Boreal yogurt • Sea buckthorn • Kohlrabi, fennel and samphire remoulade • Served with soup of the day
Boreal yogurt • Sea buckthorn • Kohlrabi, fennel and samphire remoulade • Served with soup of the day
SEA BUCKTHORN TART
Creamy white chocolate • Ginger confit
Creamy white chocolate • Ginger confit
or
CHOCOLATE AND SWEET POTATO BROWNIE
Chantilly with chamomile • Strawberries • Lemon balm
Served with a coffee of your choice
Alternatives will be offered to modify your dish to suit your allergies, intolerances or eating habits.
Chantilly with chamomile • Strawberries • Lemon balm
Served with a coffee of your choice
Alternatives will be offered to modify your dish to suit your allergies, intolerances or eating habits.
$ 40