Comme chez soi
An intimate and fun setting. Bring your own wine.
- Local Flavours
Opening hours:
Everyday: 4 pm to 10h30 pm
Dinner menu
Dinner table d'hôte
Fried cheese curds from the Coaticook dairy, stewed tomatoes from Anne's garden
or
Braised pork flank, bbq whisky sauce on red cabbage salad from Jardins Riendeau
or
Blue cheese mussel cassolette
or
Option: A little of the 3... + $10
Poutine with braised beef, meat juice with Abyss de la Gorge from the Coaticook microbrewery, Hatley cheese
- $30 -
- $30 -
or
Seared tuna, sour cream, lemon and herbs on warm orzo salad with dried tomato
- $40 -
- $40 -
or
Long ribs of Milanese bison, on parsnip puree, homemade chips
- $40 -
- $40 -
or
Signature dish: Seafood risotto (shrimp, scallops and lobster on lobster bisque and white wine risotto)
- $50 -
- $50 -
Carrot cake, cream cheese and white chocolate
or
Decadent brownies, chocolate ganache and vanilla ice cream +$4
Starting at $30