Bistro DT
A relaxed atmosphere with the best ingredients served on your plate.
- Local Flavours

Opening hours:
Sunday: Closed
Monday: Closed
Tuesday: 11 am to 9 pm
Wednesday: 11 am to 9 pm
Thursday: 11 am to 10 pm
Friday: 11 am to 10 pm
Saturday: Closed
Lunch menu
Lunch table d'hôte
Soup and garnished green salad/ goat cheese croquette/prosciutto/homemade creamy vinaigrette
Homemade herb waffle/ fried chicken/apple chutney/La Station cheese/maple mayo/ arugula salad
Sugar pie/caramelized pears/vanilla ice cream with caramel
$ 20
Dinner menu
Dinner table d'hôte
La Station cheese croquetas and Scottstown charcuterie/Gros Pierre apple salad
Beef carpaccio from Face de Bœuf/pickled beets/ feta crumbs/croutons/gourmet red wine vinaigrette
Scallops and blood pudding/roasted squash puree/parsnips and carrots/North hatley miso vinaigrette and cashews
Crème brûlée with sheep’s milk and local honey/ ginger/nougatine chip with almonds and pistachios/pistachio ice cream
$ 30