Guacamole Y Tequila
Traditional Mexican cuisine prepared using fresh and homemade ingredients.
- World Flavours
Opening hours:
Sunday: 11 am to 9 pm
Monday: Closed
Tuesday: 4:30 pm to 9 pm
Wednesday: 4:30 pm to 9 pm
Thursday: 4:30 pm to 9 pm
Friday: 11 am to 2 pm / 4:30 pm to 10 pm
Saturday: 11 am to 10 pm
Lunch menu
Lunch table d'hôte
Calabaza crema y maïs
(Cream of squash and corn)
(Cream of squash and corn)
or
Chef's salad
(Arcadian mixture, vegetables and hibiscus vinaigrette)
(Arcadian mixture, vegetables and hibiscus vinaigrette)
Tacos de pescado
(Corn tortillas, breaded cod, coleslaw, lettuce, radish, spicy mayo, lime)
(Corn tortillas, breaded cod, coleslaw, lettuce, radish, spicy mayo, lime)
or
Burro al pastor
(Large flour tortilla of topped with pork OR tofu marinated in a mixture of chili peppers and pineapples, cheese, frijoles, drizzled with guajillo pepper sauce and melted cheese)
(Large flour tortilla of topped with pork OR tofu marinated in a mixture of chili peppers and pineapples, cheese, frijoles, drizzled with guajillo pepper sauce and melted cheese)
or
Albondigas
(Ground beef dumplings, stuffed with a hard-boiled egg, served in a red tomato sauce and chipotle peppers)
(Ground beef dumplings, stuffed with a hard-boiled egg, served in a red tomato sauce and chipotle peppers)
Churro con elado
(Fried puffed pastry, dark chocolate coulis, Coaticook ice cream)
(Fried puffed pastry, dark chocolate coulis, Coaticook ice cream)
$ 20
Dinner menu
Dinner table d'hôte
Guacamole a la granada y al Tequila
(Guacamole with pomegranate and Tequila)
(Guacamole with pomegranate and Tequila)
or
Chiles relleno
(Jalapenos peppers stuffed with cheese, red tomato sauce, sour cream)
(Jalapenos peppers stuffed with cheese, red tomato sauce, sour cream)
or
Pulpo tostada (+$3)
(Octopus marinated in garlic and chilies on a crispy corn tortilla)
(Octopus marinated in garlic and chilies on a crispy corn tortilla)
or
Panucho
(Corn pastry topped with pulled pork OR jackfruit (+$3), pickled onion)
(Corn pastry topped with pulled pork OR jackfruit (+$3), pickled onion)
Tacos de camarones
(Shrimp tacos with cheese sauce and chipotle chilis)
(Shrimp tacos with cheese sauce and chipotle chilis)
or
Enchilada suizas
(Corn tortillas topped with chicken, spicy salsa verde and melted cheese)
(Corn tortillas topped with chicken, spicy salsa verde and melted cheese)
or
Pozole
(Traditional meal soup, consisting of cacahuazintle flour, pork and chili broth, topped with lettuce, radish and onions)
(Traditional meal soup, consisting of cacahuazintle flour, pork and chili broth, topped with lettuce, radish and onions)
or
Flautas de carnitas y su salsa de aguacate
(Fried corn tortillas, stuffed with pork confit, topped with sour cream and avocado salsa)
(Fried corn tortillas, stuffed with pork confit, topped with sour cream and avocado salsa)
Churros con elado
(Fried puffed pastry, dark chocolate coulis, Coaticook ice cream)
(Fried puffed pastry, dark chocolate coulis, Coaticook ice cream)
or
Pastel de très leches (3 milk cake & Coco Rum)
$ 30