Kalypso
A concept inspired from the traditional cuisine of the Indian Ocean’s tropical islands, especially the Creole roots.
- World Flavours
Opening hours:
Sunday: 17 pm to 22 pm
Monday: Closed
Tuesday: Closed
Wednesday: 17 pm to 22 pm
Thursday: 17 pm to 22 pm
Friday: 17 pm to 22 pm
Saturday: 17 pm to 22 pm
Dinner menu
Dinner table d'hôte
Tropical soup, grilled pitas (corn chips for gluten-free option) and 4 chutneys (tomatoes & coriander, mint & coconut, peanuts & tomatoes, lime & hot peppers)
The Traditional Creole
- choice of chicken, tofu or shrimp
- Creole sauce: tomatoes, ginger, garlic, thyme,
served on basmati rice and accompanied by a green salad
- choice of chicken, tofu or shrimp
- Creole sauce: tomatoes, ginger, garlic, thyme,
served on basmati rice and accompanied by a green salad
Dessert of the day
$ 30
Dinner menu
Dinner table d'hôte
Tropical soup, grilled pitas (corn chips for gluten-free option) and 4 chutneys (tomatoes & coriander, mint & coconut, peanuts & tomatoes, lime & hot peppers)
The Traditional Peppers
- choice of chicken, tofu or shrimp
- 3 pepper sauce (green, pink and black), cream, served on basmati rice and accompanied by a green salad
- glass of white wine (Saint-Pépin, Château de cartes (Dunham) - 11%
- choice of chicken, tofu or shrimp
- 3 pepper sauce (green, pink and black), cream, served on basmati rice and accompanied by a green salad
- glass of white wine (Saint-Pépin, Château de cartes (Dunham) - 11%
Dessert of the day
$ 40
Dinner menu
Dinner table d'hôte
Tropical soup, grilled pitas (corn chips for gluten-free option) and 4 chutneys (tomatoes & coriander, mint & coconut, peanuts & tomatoes, lime & hot peppers)
La Maritime Coco
- cocktail of your choice among our signature cocktails
- scallops, shrimp
- coconut sauce, turmeric, fresh ginger, served on basmati rice and accompanied by a green salad
- glass of white wine (Saint-Pépin, Château de cartes (Dunham) - 11%
- cocktail of your choice among our signature cocktails
- scallops, shrimp
- coconut sauce, turmeric, fresh ginger, served on basmati rice and accompanied by a green salad
- glass of white wine (Saint-Pépin, Château de cartes (Dunham) - 11%
Dessert of the day
$ 50