Pizzicato
Gourmet pizzas, pastas and salads since 1994. Bring your own wine.
- Cafés-Bistros
- World Flavours
Opening hours:
Sunday: Closed
Monday: Closed
Tuesday: 11.00 am to 9 pm
Wednesday: 11.00 am to 9 pm
Thursday: 11.00 am to 9 pm
Friday: 11.00 am to 9 pm
Saturday: 4 pm to 9 pm
Lunch menu
Lunch table d'hôte
Soup of the day
or
Marinated olives
Your choice (+$10):
Caponata on homemade country bread, pine nuts, parmesan cheese gratin
Caponata on homemade country bread, pine nuts, parmesan cheese gratin
or
Roulade of grilled prosciutto, figs, nuts and melted brie on a béchamel sauce, drizzled with balsamic reduction
Creamy Orzotto with butternut squash, spinach and toasted hazelnut, fresh Parmesan.
Option (+ $10): With homemade braised veal cheek with red wine and lemon thyme
Option (+ $10): With homemade braised veal cheek with red wine and lemon thyme
or
Pizza with smoked breast of Brome Lake Duck, white sauce, apple, Hatley from Fromagerie La Station, garlic flower from Petit Mas, arugula
Pumpkin cannoli, chocolate praline and squash seeds
Option: Coffee (+$)
Option: Coffee (+$)
$ 20
Dinner menu
Dinner table d'hôte
Soup of the day
or
Marinated olives
Caponata on homemade country bread, pine nuts, parmesan cheese gratin
or
Roulade of grilled prosciutto, figs, nuts and melted brie on a béchamel sauce, drizzled with balsamic reduction
Creamy Orzotto with butternut squash, spinach and toasted hazelnut, fresh parmesan.
Option (+$10): With homemade braised veal cheek with red wine and lemon thyme
Option (+$10): With homemade braised veal cheek with red wine and lemon thyme
or
Pizza with smoked breast of Brome Lake Duck, white sauce, apple, Hatley from Fromagerie La Station, garlic flower from Petit Mas, arugula
Pumpkin cannoli, chocolate praline and squash seeds
Option: Coffee (+$)
Option: Coffee (+$)
$ 30