Sballo

Insalatina mista vinaigrette di senape e miele tartufo
(Mixed salad, mustard vinaigrette and white truffle honey)

Arancini della casa
(Home-made rice croquette, stuffed with mozzarella and Parmigiano Reggiano served with tomato sauce)

Spaghetti Cacio e Pepe
(Spaghetti, crushed black pepper sautéed with cream of pecorino cheese)

Carpaccio di bue al Reggiano e rucola
(Seasoned beef tenderloin carpaccio with shavings of Parmigiano Reggiano and arugula)

Cappelletti repiene della casa - $30 -
(Home-made Cappelletti stuffed with ricotta, porcini and wild mushrooms, Marsala wine reduction sauce)

Filetto di salmone al burro e salvia - $40 -
(Atlantic salmon filet, butter and sage sauce served with fresh vegetables)

Vitello Brasato al vino rosso con risotto - $40 -
(Québec veal braised with red wine and vegetables served on risotto)

Scampi, Capesante, Gamberetti al burro e aglio - $50 -
(Scampi, scallops, shrimps, garlic and butter sauce served with home-made pasta)

Cannoli (Pastry dough, ricotta, cream with a citrus flavoring, garnished with dark chocolate)

Buon Appetito!

Prendre note que les certificats cadeaux ne seront pas acceptés durant la période de « Met la table ».