Tapageur
In a warm and urban setting, the Tapageur is the perfect stop for gourmet lovers.
- Pubs & Microbreweries
Opening hours:
Sunday: 11 am to 3 am
Monday: Closed
Tuesday: Closed
Wednesday: 11 am to 3 am
Thursday: 11 am to 3 am
Friday: 11 am to 3 am
Saturday: 11 am to 3 am
Lunch menu
Lunch table d'hôte
Chicken soup or garden salad
Haddock or cod, beets and salted herbs on rice pilaf, yogurt and goat cheese sauce
or
Naan club: butter chicken sandwich club, red cabbage and ginger coleslaw, homemade naan bread, fries and raita sauce and coconut bacon
Vegetarian option: Replace chicken with tofu
Vegetarian option: Replace chicken with tofu
Sweets
$ 20
Dinner menu
Dinner table d'hôte
Vol au vent with seafood, puffed pastry from Les Vraies Richesses
or
Cornet with wild mushrooms from fundus fungus
Rabbit leg with homemade bourbon mustard, baby potatoes, root vegetables from Émylou's vegetable garden, creamy sauce with gin portage
- $40 -
- $40 -
or
Venison medallion on sweet potato and pumpkin puree, homemade apple jelly with thyme and rosemary, grand veneur sauce with St-Germain
- $50 -
- $50 -
Honeycomb: Poppy and honey brioche, light cream with Chic Choc rum, roasted almonds (or without)
or
McIrish: Macaron with Baileys, chocolate mousse with Hywilde amaretto café
Starting at $40